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Picking Chokecherries

Native Americans hunted, picked berries and found other plants provided in nature for food. Many Native Americans don’t have to only hunt or pick berries for the main food now, but still do so. When I was younger we often went chokecherry picking and turnip hunting.

 
Chokecherry plants were all over the area I grew up, but they are not found everywhere. The chokecherry is not found in the far south or far north, so if you are in either of those locations search out what berries are grown in your area and take your children to pick some.

The bushes will sometimes be surrounded by plants with thorns so you have to be careful when you are picking them. It doesn’t take long to fill a bucket, we used to use gallon ice cream buckets because they were large and had lids. Have your children help you every step of the way from picking the berry to making jelly. Although Native American’s didn’t make jelly initially with the chokecherry, this shows you what it is like to have to search and hunt for your food.

Chokecherries can then be made into foods; a favorite of mine is jelly. You would prepare the jelly like any other jelly recipe you may have, and taste test it to make sure enough sugar is added. A common mistake with chokecherries is to not add enough sugar to make it sweet. Chokecherries will also keep if you freeze them, either freezing them whole or freezing after you boil them down and make juice, which is what you do before making them into jelly.